Sous Chef Wanted North Norfolk Live In Fresh Local Produce Fantastic Salary (Oxford)

September 2nd, 2010

We are currently seeking an experienced Chef de Partie looking to progress or a Juniour Sous Chef wanting the next level by taking on a fresh challenge at this stunning Hotel on the beautiful North Norfolk coast You will need to have come from a Fresh Food Background working to minimum 1aa Rosette standard or more and have the capability of producing excellent fresh cooking.You will be using only the finest ingredients available at this Hotel that has the capability to earn many acolades in the future and are currently seeking to recruit a talented chef to work alongside the fantastic new Head Chef and his hard working brigade This role would suit a chef who wants to try new things and experiment with cutting edge cuisine to help drive this business forward.We are looking for only the most talented people around.You will be provided with all the support and equipment needed to achieve the owners ambitions to make this establishment a market leader in this area and beyond If you are this person you will be rewarded with a fantastic working enviroment and a company that believes in naturing genuine ability and rewarding hard work with amongst other things regular paid trips to the best michelin star restaurants in the country and europe to draw insperation and say a big thankyou for your commitment to the business Only if you are a genuine talent and ready to achieve the best resuts possible do you need to apply for this position Live in accomadation is available if required